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By Luca Spaghetti n°3
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Haddock Back 200g
Cod fillet 200g
Coal back 200g
Smoked Elbot sliced 150g
Farina "00" Linea Gold
Smoked eel fillet 100g
Swordfish fillet 200g
Sea Bass Fillet 120g
Royal Sea Bream Fillet 120g
Halibut fillet 200g
Lime Fillet 200g
Smoked mackerel fillet 150g
Redfish Fillet 200g
Smoked trout fillet 150g
Mackerel fillets in olive oil - Ortiz
Mackerel fillets in olive oil – Lou Ferrignade – 115g
Rolled Anchovy Fillets with Capers - Gourmet Line
Adriatic Sea Anchovy Fillets - Gourmet Line
Smoked cod liver 120g
Fregula Sarda Tanda and Spada
Fusilli Farro Organic n°184
Rizzoli Anchovy Paste Tube
Salted Grissini
Swedish herring 200g
Lobster beautiful view
Live Canadian lobster
Cooked lobster
Eleadora olive oil
Carnac hollow oyster
Marennes d'Oléron hollow oyster
Gillardeau oyster
Carnac flat oyster 3/0
Zeeland flat oyster
Fennel Little Ones
