Gillardeau oyster

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Gillardeau Oyster - The Excellence of French Oyster Farming

Let yourself be seduced by the exceptional Gillardeau Oyster , a symbol of excellence and refinement. Carefully cultivated for several generations by the Gillardeau family, this oyster is distinguished by its fleshy flesh, subtle taste and unique texture. Recognized worldwide, it embodies the quintessence of French oyster farming know-how.

Features :

• Origin: France (Marennes-Oléron)
• Type: Pacific oyster (Crassostrea gigas)
• Taste: Subtle and slightly sweet, with a nutty note
• Texture: Firm, crunchy and generous flesh
• Caliber: M3

Ideal for:

• Gourmet meals : Served as an aperitif or starter for special occasions.
• Seafood platters : Perfect for creating a high-end platter.

Quality and Terroir:

The Gillardeau Oyster benefits from careful breeding in the best waters of Marennes-Oléron. Its prolonged refining and optimal growing conditions guarantee a high-quality oyster, with a perfect balance between iodized taste and sweetness.

Conservation :

• Temperature: Between 5°C and 10°C
• Use by: Consume within 7 days of purchase, ensuring that the oysters remain tightly closed.

Nutritional information (per 100g):

• Energy: 68 kcal
• Protein: 9 g
• Lipids: 1.5 g
• Carbohydrates: 3.5 g
• Omega-3: 0.5 g
• Minerals: Rich in zinc, iron and iodine

Description :

Gillardeau Oysters are renowned for their refined taste and generous flesh. A true reference in the world of oyster farming, they are prized by oyster lovers around the world. Their crunchy texture and slightly sweet flavor make them a must-have for connoisseurs. Served raw with a squeeze of lemon or in a seafood platter, they offer a unique and unforgettable taste experience.