Seafood and shellfish

Cooked lobster

Cooked langoustines 8/12

Cooked periwinkles 150g

Cooked whelks 250g

Gillardeau oyster

Scallops without coral 30g

Cooked shrimp 250g

Vongole (clams) 500g

Peeled brown shrimps - North Sea

Cockles 500g

Jumbo peeled pink shrimp

Unpeeled gray shrimps 250g

Cheese croquette

Gray shrimp croquettes

Carnac hollow oyster

Marennes d'Oléron hollow oyster

Squid rings

Jumbo mold 2 kg

Cooked crab claw

Cooked lobster tail 200g

Salicornia 200g

Cooked meal 400/600g

Raw shrimps 250g

Fresh Squid

Octopus

Octopus marinated in oil