Cooked crab claw

The cooked Crab Claw is an exceptional product, particularly appreciated for the quantity and quality of its meat. It is the most flavorful part of the crab, firm and sweet.

Characteristics:

• Sold individually
• Size: 80 to 120 g per claw
• Already cooked, ready to eat
• Shell kept for an elegant presentation

Serving suggestions:

• Cold: crack open with a nutcracker or mallet, enjoy plain or with homemade mayonnaise
• Warm: heat for 3 min in a preheated oven at 150°C
• In salad: shell the meat, mix with avocado, mango, chives

Pairings: lemon mayonnaise, cocktail sauce, seafood platter, refined appetizer, green salad, blinis and lemon cream.

Storage: keep refrigerated (0-4°C), consume within 48 hours.