Marennes d'Oléron hollow oyster

It is possible to open oysters.

Just mention it when finalizing your order in the shopping cart.

The Hollow Oysters Marennes d'Oléron , an emblematic product of the Marennes-Oléron region, renowned for its exceptional quality. These oysters, carefully raised in the nutrient-rich waters of the Atlantic, are distinguished by their iodized taste and fleshy texture.

Features :

• Origin: Marennes-Oléron, France
• Type: Pacific oyster (Crassostrea gigas)
• Category: Fine de claire, special de claire or push in claire
• Size: Available in 2 sizes (2 and 3)
• Taste: Subtly iodized with a hint of hazelnut
• Texture: Meaty and crunchy

Ideal for:

• Appetizers and refined starters : Serve them fresh with a squeeze of lemon or a shallot-vinegar sauce.
• Seafood platters : They go perfectly with shrimp, crabs and other shellfish.

Quality and Know-How:

Marennes d'Oléron oysters are refined in claires, former salt marshes, which gives them their unique flavor and their slightly green color, from the Navicula bleue , a micro-algae present in these basins.

Conservation :

• Temperature: Between 5°C and 10°C
• Consumption period: Consume within 7 days of purchase, keeping the oysters tightly closed.

Nutritional information (per 100g):

• Energy: 68 kcal
• Protein: 9 g
• Lipids: 1.5 g
• Carbohydrates: 3.5 g
• Omega-3: 0.5 g
• Minerals: Rich in zinc, iron and iodine

Description :

The Hollow Oysters Marennes d'Oléron are an essential choice for seafood lovers. Their delicately iodized taste and their fleshy texture make them an exceptional product, perfect for your festive meals or your seafood platters. Enjoy the recognized quality of this emblematic product of the Marennes-Oléron region, raised in accordance with traditions and local know-how.