Fresh whole fish

Sole 4/1

Pageot 800 to 1000g

Royal Sea Bream 600 to 800g

Bar 800 to 1000g

Mullet

Salmon trout

Royal Sea Bream 800 to 1000g

Sole 3/1

White Trout

Sole 2/1

Royal Sea Bream 400 to 600g

Bar 600 to 800g

Salmon steak 200g

Fresh mackerel 400g

Monkfish 200g

Cod steak 200g

Daurade Sauvage

Bar Sauvage