Fresh whole fish

Sole de la Mer du Nord – 250/300g

Pageot 800 to 1000g

Royal Sea Bream 600 to 800g

Bar 800 to 1000g

Mullet

Salmon trout

Royal Sea Bream 800 to 1000g

Sole de la Mer du Nord – 300/350g

White Trout

Sole de la Mer du Nord – 450/550g

Royal Sea Bream 400 to 600g

Bar 600 to 800g

Salmon steak 200g

Fresh mackerel 400g

Monkfish 200g

Cod steak 200g

Wild Sea Bream

Wild Sea Bass