Smoked Elbot sliced ​​150g

Discover our sliced smoked Greenland halibut, also known as smoked black halibut, an exceptional delicacy with fine, pearly, and melt-in-the-mouth flesh. Prepared from Greenland halibut carefully selected, this noble fish is gently smoked over beechwood using a traditional method to reveal delicate aromas and a subtly woody taste.

Hand-sliced, each pack offers generously thick slices with an exceptional melt-in-the-mouth texture that no industrial slicer can replicate. Boneless (maximum 1 bone/kg, ≤1 cm) for worry-free enjoyment. A refined product, perfect for gourmet appetizers, fine buffets, or creative starters.

Price: 86.40 €/kg

📍 Origin & Quality

• Species: Greenland halibut — Elbot (Reinhardtius hippoglossoides)
• Fishing area: FAO 21 — Northwest Atlantic
• Fishing gear: Lines and hooks, gillnets, trawls
• Smoking method: Traditional cold smoking over beechwood
• Cut: Hand-sliced, with skin and smoking crusts
• Boneless: maximum 1 bone/kg, length ≤1 cm
• Condition: Fresh (never frozen)
• Net weight: 150 g (vacuum-sealed pack)
• Producer: (approval VE BE-VE-1133-EG)

🧂 Ingredients

• Greenland halibut (95%), salt, acidifiers (E325 sodium citrate, E262 sodium acetate), sugar

📦 Packaging

• 150 g vacuum-sealed pack, compliant with EU regulations 1935/2004 and 10/2011/EC (materials in contact with food)
• Thin slices, ready to serve (ready-to-eat)

⏳ Storage

• Keep refrigerated between 0°C and max 4°C
• Use-by date: 18 days after vacuum packaging (see date indicated on the pack)
• After opening: consume within 2 days, refrigerated

🍽️ Serving suggestions

• Refined appetizer: on warm blinis with crème fraîche and dill
• Gourmet toasts: buttered rye bread, a squeeze of lemon, freshly ground pepper
• Chic starter: avocado or arugula salad, light vinaigrette
• Lemon pasta: slices added just before serving
• Scrambled eggs: a few shavings to enhance the dish

🧪 Nutritional values (per 100 g)

• Energy: 606 kJ / 146 kcal
• Fat: 10 g (of which saturates 1.9 g · monounsaturates 6.5 g · polyunsaturates 1.0 g · trans 0 g)
• Omega-3: 0.6 g
• Carbohydrates: 0.9 g (of which sugars 0.9 g)
• Protein: 13 g
• Salt: 3.0 g
• Moisture: 70 g

⚠️ Allergens

• Contains fish
• Gluten-free, crustacean-free, dairy-free, egg-free, celery-free, lupin-free, mollusk-free, mustard-free, peanut-free, sesame-free, soy-free, sulfite-free, nut-free

💡 Why choose our smoked Greenland halibut?

• Greenland halibut from controlled fishing in the Northwest Atlantic
• Gentle smoking over beechwood — subtle aromas, never overpowering
• Hand-sliced — generous thickness, preserved texture
• Boneless — worry-free enjoyment
• Prepared by Mowi Belgium (Oostende), packaged by our fishmonger in Brussels
• Ideal for gourmet appetizers, buffets, and refined dishes

Fresh delivery in Brussels and throughout Belgium in vacuum-sealed packaging.