The only producer of sardines in oil in Italy, Pollastrini, uses exclusively sardines caught in the Mediterranean, right on its doorstep. Located in Anzio, a port town near Rome, the company has been marinating sardines in olive oil since 1889. These sardines are especially delicious on buttered white bread, accompanied by a fresh green salad and a glass of white wine.
Pollastrini is recognized for its commitment to quality and tradition, carefully selecting the best sardines for their preparation. This artisanal method, perpetuated for more than a century, ensures incomparable flavor and texture. These sardines in oil stand out not only for their rich taste and soft consistency but also for their culinary versatility. They lend themselves wonderfully to various recipes, offering an authentic Mediterranean touch to any meal.
Tasting Pollastrini sardines is experiencing a piece of Italian gastronomic history, where tradition and flavors meet to create an exquisite dish. Whether in a simple setting or as part of a more elaborate dish, they promise an enriching taste experience, enhanced by the freshness of the salad and the acidity of the white wine, reminiscent of sunny days on the Mediterranean seaside.
The only producer of sardines in oil in Italy, Pollastrini, uses exclusively sardines caught in the Mediterranean, right on its doorstep. Located in Anzio, a port town near Rome, the company has been marinating sardines in olive oil since 1889. These sardines are especially delicious on buttered white bread, accompanied by a fresh green salad and a glass of white wine.
Pollastrini is recognized for its commitment to quality and tradition, carefully selecting the best sardines for their preparation. This artisanal method,
