JC David's Rouille à la Provençale is a traditional sauce from an authentic Provençal recipe. Naturally colored with turmeric and paprika, it offers a spicy flavor and a creamy texture, ideal to accompany your fish and seafood dishes or to enhance a fish soup.
Ingredients:
-
Rapeseed oil (42.4%)
- Water
-
Mustard (water, mustard seeds, vinegar, salt, acidifier: citric acid, preservative: potassium disulfite)
- Egg yolk
-
Spices (including 0.5% chili pepper and saffron)
- Skimmed milk powder
-
Garlic (0.6%)
- Concentrated lemon juice
- Salt
- Starch
- Aroma
-
Thickeners : guar and xanthan gums
Allergens:
Contains: Mustard, eggs, milk (including lactose), sesame seeds.
May contain traces of: nuts, crustaceans, fish, molluscs.
Nutritional Values (per 100g)
-
Energy : 1765 kJ (422 kcal)
-
Fat : 45.1 g
- of which saturated fatty acids: 3.4 g
-
Carbohydrates : 1.4 g
-
Dietary fiber : 0 g
-
Protein : 1.8 g
-
Salt : 1.2 g
Directions for use:
This rouille is delicious spread on toasted croutons for an aperitif or to accompany a fish soup.
Conservation:
Store in a cool, dry place. After opening, store between 0 and 4°C and consume within 7 days.
JC David's Rouille à la Provençale is a traditional sauce from an authentic Provençal recipe. Naturally colored with turmeric and paprika, it offers a spicy flavor and a creamy texture, ideal to accompany your fish and seafood dishes or to enhance a fish soup.
Ingredients:
-
Rapeseed oil (42.4%)
- Water
-
Mustard (water, mustard seeds, vinegar, salt, acidifier: citric acid, preservative: potassium
