Rust JC David

JC David's Rouille à la Provençale is a traditional sauce from an authentic Provençal recipe. Naturally colored with turmeric and paprika, it offers a spicy flavor and a creamy texture, ideal to accompany your fish and seafood dishes or to enhance a fish soup.

Ingredients:

• Rapeseed oil (42.4%)
• Water
• Mustard (water, mustard seeds, vinegar, salt, acidifier: citric acid, preservative: potassium disulfite)
• Egg yolk
• Spices (including 0.5% chili pepper and saffron)
• Skimmed milk powder
• Garlic (0.6%)
• Concentrated lemon juice
• Salt
• Starch
• Aroma
• Thickeners : guar and xanthan gums

Allergens:
Contains: Mustard, eggs, milk (including lactose), sesame seeds.
May contain traces of: nuts, crustaceans, fish, molluscs.

Nutritional Values (per 100g)

• Energy : 1765 kJ (422 kcal)
• Fat : 45.1 g
  • of which saturated fatty acids: 3.4 g
• Carbohydrates : 1.4 g
  • of which sugars: 0.6 g
• Dietary fiber : 0 g
• Protein : 1.8 g
• Salt : 1.2 g

Directions for use:

This rouille is delicious spread on toasted croutons for an aperitif or to accompany a fish soup.

Conservation:

Store in a cool, dry place. After opening, store between 0 and 4°C and consume within 7 days.