Pizza Preparation

Specific Characteristics and Ideal Use: Type 1 Pizza flour is made from type “1” soft wheat flour, vital wheat germ, durum wheat semolina, and natural sourdough powder, already perfectly dosed for ensure complete rising and maturation of the dough.

This flour is extremely easy to use and is ideal for preparing traditional pizzas and sheet pan pizzas, whether they are tall and fluffy or crispy. It will offer you an explosion of unique aromas and flavors, celebrating the tradition of one of the emblematic dishes of Italian cuisine.