Prepared scallops

Coquilles Saint-Jacques à la Khachane are a gastronomic specialty combining the finesse of scallops and the delicacy of cod. Ready to be au gratin, they offer a refined and authentic culinary experience.

Ingredients:

• Scallops (without coral)
• Cod
• Culinary cream 20%
• Shallots

Preparation tips:

1. Preheat your oven to 160-180°C.
2. Arrange the shells in a suitable dish.
3. Bake and brown for 10 minutes, until golden brown.
4. Serve hot, accompanied by seasonal vegetables or a green salad.

Conservation:

• Store in the refrigerator between 0 and 4°C.
• Consume within 48 hours of receipt.

Additional information:

• Net weight : 200g
• Origin of scallops : Canada
• Origin of cod : Iceland
• Allergens : Contains dairy, gluten, fish and shellfish.

Treat yourself to a quick and easy gastronomic experience with Coquilles Saint-Jacques à la Khachane, ideal for your festive meals or your refined dinners.