Monkfish 200g

Monkfish, also known as anglerfish, is a firm white-fleshed fish with a delicate taste, much appreciated by gourmets. This fish is caught in the rich waters of the Bay of Biscay, guaranteeing exceptional quality and freshness.

47.50€/Kg

Features :
- Origin: Fished in the Bay of Biscay
- Latin name: Lophius spp.
- Fishing method: Beam trawls
- Packaging: Per 200g
- Appearance: Firm white flesh, without bones
- Flavor: Delicate and refined taste

Ingredients :
- Monkfish fillet

Average nutritional values ​​per 100g:
- Energy: 97 kcal
- Protein: 18g
- Lipids: 2g
- Of which saturated fatty acids: 0.5g
- Carbohydrates: 0g
- Of which sugars: 0g
- Dietary fiber: 0g
- Salt: 0.1g

Tasting tips:
Monkfish can be prepared in different ways to enhance its delicate taste:
- In medallions, fried with a beurre blanc sauce
- In stew, accompanied by vegetables and spices
- Grilled, served with fresh herbs and lemon
- In curry, for an exotic and fragrant touch

Conservation :
- Store in the refrigerator between 0°C and 4°C
- Shelf life: Up to 3 days after purchase, consume quickly after opening

Allergens:
- Contains fish

Enjoy the delicacy and quality of monkfish, a perfect choice for lovers of fine and tasty fish.