Monkfish 200g
€11,78
Monkfish - Anglerfish
Monkfish, also known as anglerfish, is a firm white fish with a delicate flavor, highly prized by gourmets. Caught in the rich waters of the Bay of Biscay, it guarantees incomparable freshness and quality.
Characteristics
- Origin: Bay of Biscay
- Latin Name: Lophius spp.
- Fishing Method: Beam Trawls
- Packaging: Per 200 g
- Appearance: Firm white flesh, boneless
- Flavor: Delicate and refined taste
- Price: €58.90/Kg
Ingredients
- Monkfish fillet
Average Nutritional Values (per 100 g)
- Energy: 97 kcal
- Protein: 18 g
-
Fat: 2 g
- Of which saturated fatty acids: 0.5 g
-
Carbohydrates: 0 g
- Of which sugars: 0 g
- Dietary Fiber: 0 g
- Salt: 0.1 g
Serving Suggestions
Monkfish lends itself to many culinary preparations to enhance its unique flavor:
- As medallions: Pan-seared with a white butter sauce
- In a stew: With vegetables and spices
- Grilled: Served with fresh herbs and lemon
- In curry: For an exotic and fragrant touch
Storage
- Temperature: Store between 0°C and 4°C
- Duration: Up to 3 days after purchase
- Tip: Consume quickly after opening
Allergens
- Contains: Fish
Let yourself be seduced by the finesse and refined taste of monkfish, a perfect choice for delicious and elegant meals.
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, Delivery fee: €5. Free from €50.
Shipping (Outside Brussels) from €50.
In-store pickup also available via our Click & Collect service.