Linguine Rustichella d'Abruzzo

Linguine Rustichella d'Abruzzo are a variety of pasta reminiscent of spaghetti, but with a slightly flattened shape for better adhesion of sauces. Traditionally associated with Genoese pesto , they also pair perfectly with fish or seafood sauces. Bronze drawing and slow drying give them a rough texture, ideal for capturing and retaining each seasoning as best as possible.

Features :

• Format : Linguine, thin and flattened
• Weight : 500g
• Ingredients : Durum wheat semolina, water
• Cooking time : 9-11 minutes for an al dente texture
• Directions for use : Enhance this linguine with Mediterranean sauces, or by pairing it with seafood for an authentic Italian experience.

About Rustichella d'Abruzzo :
Known for its respect for traditions, Rustichella d'Abruzzo is a leading brand in the production of artisanal Italian pasta. It uses traditional methods that guarantee the quality and authenticity of its products.