Smoked trout fillet 150g

Smoked trout fillet is a refined delicacy, appreciated for its delicate texture and mild flavour. Prepared from fresh trout, each fillet is carefully smoked using traditional methods to deliver an exceptional and authentic taste experience.

48.90€/Kg

Features :
- Weight: 150g
- Origin: Trout caught in fresh water
- Smoking method: Traditional cold smoking with beech wood
- Appearance: Firm and tender slices, slightly pink in color
- Flavor: Sweet and refined taste, with subtle smoky aromas

Ingredients :
- Trout fillet
- Salt
- Beech wood smoke

Average nutritional values ​​per 100g:
- Energy: 185 kcal
- Protein: 20g
- Lipids: 11g
- Of which saturated fatty acids: 2.5g
- Carbohydrates: 0g
- Of which sugars: 0g
- Dietary fiber: 0g
- Salt: 1.6g

Tasting tips:
Smoked trout fillet can be enjoyed in different ways:
- Thinly sliced ​​on toast or rye bread
- In a salad, accompanied by fresh vegetables and a light vinaigrette
- As a starter, with a lemon zest and some fresh herbs
- As an ingredient in more elaborate recipes (pasta, risottos, etc.)

Conservation :
- Store in the refrigerator between 0°C and 4°C
- Shelf life: Up to 2 weeks vacuum-packed, consume quickly after opening

Allergens:
- Contains fish
- May contain traces of nuts and sesame seeds (depending on the production workshop)

Taste the smoked trout fillet and appreciate the finesse of its flavors, perfect for lovers of high quality seafood.