Smoked mackerel fillet is a tasty delight, ideal for lovers of fish with a strong and delicate taste. Prepared from fresh mackerel, each fillet is carefully smoked using traditional methods to offer an exceptional and authentic taste experience.
Features
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Weight : 150 g
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Origin : Mackerel caught at sea
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Smoking method : Traditional cold smoking with beech wood
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Appearance : Firm, tender, golden-colored fillet
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Flavor : Rich and pronounced taste, with intense smoky aromas
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Price : €29.80/kg
Ingredients
- Mackerel fillet
- Salt
- Beech wood smoke
Average nutritional values (per 100 g)
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Energy : 200 kcal
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Protein : 19 g
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Lipids : 14 g
- Of which saturated fatty acids: 3 g
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Carbohydrates : 0 g
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Dietary fiber : 0 g
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Salt : 1.8 g
Tasting tips
Smoked mackerel fillet is suitable for various culinary uses:
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Thinly sliced : On toast or rye bread
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In salad : With fresh vegetables and a light vinaigrette
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As a starter : With a lemon zest and some fresh herbs
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In elaborate recipes : Quiches, tarts, or other gourmet dishes
Conservation
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Temperature : Store between 0°C and 4°C
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Duration : Up to 2 weeks vacuum packed
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Tip : Consume quickly after opening
Taste the smoked mackerel fillet and enjoy the richness of its flavors. An exceptional product for lovers of refined and high-quality fish.
Smoked mackerel fillet is a tasty delight, ideal for lovers of fish with a strong and delicate taste. Prepared from fresh mackerel, each fillet is carefully smoked using traditional methods to offer an exceptional and authentic taste experience.
Features
-
Weight : 150 g
-
Origin : Mackerel caught at