Smoked mackerel fillet 150g

Smoked mackerel fillet is a tasty delight, ideal for lovers of fish with a strong and delicate taste. Prepared from fresh mackerel, each fillet is carefully smoked using traditional methods to offer an exceptional and authentic taste experience.

Features

• Weight : 150 g
• Origin : Mackerel caught at sea
• Smoking method : Traditional cold smoking with beech wood
• Appearance : Firm, tender, golden-colored fillet
• Flavor : Rich and pronounced taste, with intense smoky aromas
• Price : €29.80/kg

Ingredients

• Mackerel fillet
• Salt
• Beech wood smoke

Average nutritional values ​​(per 100 g)

• Energy : 200 kcal
• Protein : 19 g
• Lipids : 14 g
  • Of which saturated fatty acids: 3 g
• Carbohydrates : 0 g
  • Of which sugars: 0 g
• Dietary fiber : 0 g
• Salt : 1.8 g

Tasting tips

Smoked mackerel fillet is suitable for various culinary uses:

• Thinly sliced : On toast or rye bread
• In salad : With fresh vegetables and a light vinaigrette
• As a starter : With a lemon zest and some fresh herbs
• In elaborate recipes : Quiches, tarts, or other gourmet dishes

Conservation

• Temperature : Store between 0°C and 4°C
• Duration : Up to 2 weeks vacuum packed
• Tip : Consume quickly after opening

Taste the smoked mackerel fillet and enjoy the richness of its flavors. An exceptional product for lovers of refined and high-quality fish.