Smoked eel fillet 100g

Smoked eel fillet is a delicate and refined delicacy, appreciated for its rich flavor and unique taste. Prepared from fresh eels, each fillet is carefully smoked using traditional methods to ensure superior quality and an unmatched taste experience.

127 €/Kg

Features :
- Weight: 100g
- Origin: Eels caught in fresh water
- Smoking method: Traditional cold smoking with beech wood
- Appearance: Firm and tender fillet, golden in color
- Flavor: Delicate and slightly salty taste, with intense smoky aromas

Ingredients :
- Eel fillet
- Salt
- Beech wood smoke

Average nutritional values ​​per 100g:
- Energy: 250 kcal
- Protein: 20g
- Lipids: 18g
- Of which saturated fatty acids: 4g
- Carbohydrates: 1g
- Of which sugars: 0g
- Dietary fiber: 0g
- Salt: 1.5g

Tasting tips:
Smoked eel fillet can be enjoyed in different ways:
- Thinly sliced ​​on toast or rye bread
- In a salad, accompanied by fresh vegetables and a light vinaigrette
- As a starter, with a lemon zest and some fresh herbs
- As an ingredient in more elaborate recipes (pasta, risottos, etc.)

Conservation :
- Store in the refrigerator between 0°C and 4°C
- Shelf life: Up to 3 weeks vacuum-packed, consume quickly after opening

Allergens:
- Contains fish
- May contain traces of nuts and sesame seeds (depending on the production workshop)

Enjoy the delicacy and richness of smoked eel fillet, a true delight for gourmets and lovers of high quality seafood.