Filetti di Alici Mar Adriatico - Linea Gourmet

Origin: Drawn from the Adriatic Sea, renowned for its biodiversity and the quality of its fish, these anchovies are the fruit of sustainable and responsible fishing. The rigorous selection of the best specimens ensures an exceptional finished product, rich in taste and texture.

Preparation Method: Each fillet is processed using traditional techniques that respect the fish and its environment. After fishing, the anchovies are immediately cleaned and filleted by hand, then preserved in extra-virgin olive oil, which gives them a delicate flavor and tender texture.

Culinary Use: "Filetti di Alici Mar Adriatico" are perfect for a multitude of culinary applications, from elaborate antipasti to pizza and focaccia toppings, salads and pasta dishes. Their distinctive flavor enhances any dish, providing a touch of authenticity and sophistication.

Tasting Tips: For the best experience, serve these anchovy fillets in oil with slices of crusty bread, olives and an assortment of Italian cheeses. They also pair wonderfully with a fresh white wine, such as a Trebbiano or a Verdicchio, which highlights their aromatic richness.

Storage: To maintain freshness and quality, fillets should be stored in a cool, dry place, away from direct light. Once opened, they can be stored in the refrigerator and should be consumed as soon as possible.

Quality Commitment: We are committed to providing our customers with the highest quality products, sourced from sustainable and ethical production methods. The "Filetti di Alici Mar Adriatico - Linea Gourmet" are a testimony of our dedication to the Italian culinary tradition and the satisfaction of the gourmet.