JC David Wild Fish Soup
JC David Wild Fish Soup is a typically Boulogne recipe, made from wild fish caught in the English Channel and the North Sea. Created by the historic JC David smokehouse and salt cellar in Boulogne-sur-Mer.
Characteristics:
- 780 g jar, approximately 4 servings
- Recipe based on wild fish (red mullet, weever, gurnard)
- Traditional Boulogne preparation, highly iodized
- No artificial flavors
Serving: gently reheat over medium heat without boiling. Serve with rouille, garlic croutons, grated cheese, and a squeeze of lemon.
Ideal for: a briny starter, appetizer in verrines, accompaniment to a seafood platter, base for an enriched bisque.
Origin: Boulogne-sur-Mer — Maison JC David.
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, free from €50.
Shipping (Outside Brussels) from €50
In-store pickup also available via our Click & Collect service.