Soupe de poissons sauvages JC David - Épicerie fine Khachane Bruxelles

JC David Wild Fish Soup

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JC David Wild Fish Soup is a typically Boulogne recipe, made from wild fish caught in the English Channel and the North Sea. Created by the historic JC David smokehouse and salt cellar in Boulogne-sur-Mer.

Characteristics:

  • 780 g jar, approximately 4 servings
  • Recipe based on wild fish (red mullet, weever, gurnard)
  • Traditional Boulogne preparation, highly iodized
  • No artificial flavors

Serving: gently reheat over medium heat without boiling. Serve with rouille, garlic croutons, grated cheese, and a squeeze of lemon.

Ideal for: a briny starter, appetizer in verrines, accompaniment to a seafood platter, base for an enriched bisque.

Origin: Boulogne-sur-Mer — Maison JC David.

Order before 2 PM for next-day delivery in Brussels.

Local delivery from €20, free from €50.

Shipping (Outside Brussels) from €50

In-store pickup also available via our Click & Collect service.