Vongole (clams) 500g

Discover our vongole (clams) , fished in the waters of the North-East Atlantic. These delicious clams, sold in 500g portions, are renowned for their tender and tasty flesh. Ideal for adding a marine touch to your dishes, they will enhance your Italian recipes such as spaghetti alle vongole or seafood dishes.

Features :

• Origin: France
• Type: Fresh uncooked clams
• Weight: 500g per portion
• Quality: Tender and juicy flesh
• Fishing area: FAO 27 (Northeast Atlantic)
• Price: 29.50€/Kg

Use :

• Perfect for recipes like spaghetti alle vongole, soups or simply steamed with fresh herbs and garlic.

• Cook over high heat until the shells open, about 3-5 minutes.

Nutritional information (per 100g):

• Energy: 298 kJ / 71 kcal
• Protein: 12 g
• Lipids: 1.0 g (of which saturated fatty acids 0.2 g)
• Carbohydrates: 2 g
• Sodium: 0.5 g
• Omega-3: 0.3 g

Conservation :

• Store in the refrigerator between 0 and 4°C.
• Consume within 24 hours of receipt to ensure optimum freshness.

Description :

Vongole (clams) , sold in 500g portions, are ideal for adding a Mediterranean touch to your meals. Their tender and tasty flesh adapts to a variety of dishes, whether in traditional Italian recipes or sautéed with garlic and parsley. Let yourself be seduced by these fresh shellfish, perfect for simple gourmet moments.