White Trout
€7,18
White Trout is a freshwater fish raised in clear, spring-fed ponds. Its flesh, lighter and finer than that of salmon trout, offers a delicate flavor highly appreciated by connoisseurs.
Characteristics:
- Whole trout, approximately 350 g, gutted
- Price: €20.50/kg
- Ready to cook
- Melting, white flesh, few fine bones
Cooking Suggestions:
- Meunière style: Dredge in flour, cook in butter for 4 minutes per side, finish with a lemon juice sauce
- Baked in parchment paper: 15-20 minutes at 200°C with garlic, lemon, and herbs
- With almonds: Pan-poach in butter, sprinkle with toasted slivered almonds
- In blue (live trout only)
Pairings: steamed potatoes, pilaf rice, green vegetables, hollandaise sauce, béarnaise sauce, white butter sauce.
Origin: Belgium — spring water farming.
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, Delivery fee: €5. Free from €50.
Shipping (Outside Brussels) from €50.
In-store pickup also available via our Click & Collect service.