Spinosi Pappardelle from Campofilone - Khachane Fine Foods Brussels

Spinosi Parppardelle Di Campofilone

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Pappardelle Spinosi are artisanal egg pasta originating from Campofilone, in the Marche region of Italy. The Spinosi company, founded in 1972, continues a family recipe passed down for three generations and recognized by the PGI Maccheroncini di Campofilone.

Characteristics:

  • Wide ribbons of fresh pasta with fresh eggs
  • Slow kneading and low-temperature drying to preserve aromas
  • Delicate texture, particularly suited for rich sauces

Ideal with: game or braised beef ragù, truffle sauce, porcini mushroom cream, sage butter.

Cooking: 3 to 4 minutes in boiling salted water. Drain and serve immediately with a generous sauce.

Origin: Campofilone (Marche), Italy.

Order before 2 PM for next-day delivery in Brussels.

Local delivery from €20, Delivery fee: €5. Free from €50.

Shipping (Outside Brussels) from €50.

In-store pickup also available via our Click & Collect service.

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