Sea Bass (Loup de mer)

Sea Bass, also known as European seabass, is a fish with a delicate flavor and firm flesh that can be easily cooked in many ways. It can be grilled, roasted, steamed, or pan-fried and is wonderfully suited for main courses or appetizers. Its delicious taste and tender texture make it a favorite among many Michelin-starred chefs.

Sold by unit — available in 2 sizes (600-800g, 800-1000g) and 3 preparations (Scaled and gutted, Gutted, In 2 fillets).

Responsibly farmed, our Sea Bass is not only delicious but also a sustainable choice. We work closely with producers committed to environmentally friendly practices and fish welfare, ensuring unparalleled quality and freshness.

📍 Origin & Farming

• Origin: Spain, France, Portugal

• Production: Responsible farming

• Size: According to chosen size (whole fish)

📦 Packaging

• Pickup or delivery in Brussels (20km zone): packed on ice, ready to cook

• Delivery outside Brussels: vacuum-packed for optimal preservation

🍽️ Recommended Cooking Methods

Grilling, roasting, steaming, pan-frying. Ideal baked in a salt crust or en papillote.

⏳ Storage

• Upon receipt: store for 24 to 48 hours in the refrigerator (0°C–2°C)

• Freezing possible: 3 months in its vacuum-sealed packaging

⚠️ Allergens

• Contains fish

• Gluten-free, free from crustaceans, milk, eggs, or other major allergens

💡 Why choose our Sea Bass?

• Firm, flavorful flesh appreciated by chefs

• Sustainable and responsible farming

• Prepared to your order by our fishmongers in Brussels

• Versatile in the kitchen: grill, oven, steam, plancha