Soupe de poissons de roche - Épicerie fine Khachane Bruxelles

Rock fish soup

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Lou Ferrignade Rockfish Soup is a traditional Mediterranean recipe, made from small rockfish from the South of France. Creamy and briny, it captures the taste of soups served in Provençal huts.

Characteristics:

  • 780 ml bottle, approximately 4 servings
  • Rockfish (red mullet, weever, wrasse, etc.)
  • Slow-simmered with vegetables, saffron, fennel
  • Smooth texture, no artificial flavors

Serving: gently reheat over medium heat without boiling. Serve with homemade rouille, garlic croutons, and grated Gruyère cheese.

Ideal for: a Provençal meal starter, aperitif in verrines, base for saffron risotto, accompaniment to homemade bouillabaisse.

Origin: France — Maison Lou Ferrignade.

Order before 2 PM for next-day delivery in Brussels.

Local delivery from €20, free from €50.

Shipping (Outside Brussels) from €50

In-store pickup also available via our Click & Collect service.

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