Cantabriche Rizzoli with olive oil 80g
Rizzoli Cantabrian Anchovies in Olive Oil are among the most renowned in the world. Caught in the Cantabrian Sea (northern Spain), they are salted, aged, and hand-filleted by Rizzoli's master preservers, a historic Italian company.
Characteristics:
- 80 g tin
- Anchovy fillets (47%) preserved in olive oil
- Premium selection: pink flesh, melt-in-your-mouth texture, low salt
- Hand-filleted, boneless
Serving suggestions: serve as is, as a side, or to enhance a sauce. A few fillets are enough to flavor a dish.
Ideal with: tomato-mozzarella bruschetta, Caesar salad, pissaladière, pizza, puttanesca pasta, red meat butter sauce, aperitif.
Origin: Cantabrian Sea (Spain) — Rizzoli Cannery (Italy).
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, free from €50.
Shipping (Outside Brussels) from €50
In-store pickup also available via our Click & Collect service.