Porcini Mushroom Risotto - Tenuta Margherita

Tenuta Margherita Porcini Mushroom Risotto is a traditional Italian recipe combining Carnaroli rice and dried porcini mushrooms, for a deeply flavorful and autumnal dish.

Why we chose it:

• 250g sachet, serving 2 to 3 people
• Carnaroli rice, the ideal variety for creamy risotto
• Dried porcini mushrooms (Boletus edulis) in generous pieces
• No preservatives or artificial flavors

Preparation: Sauté in a knob of butter with minced onion, gradually add hot broth, and finish with a mantecatura (creamy finish) of Parmesan and cold butter. Ready in 18 minutes.

Ideal with: roasted poultry, duck breast, veal chop, or as a vegetarian main course with arugula salad and Parmesan shavings.

Origin: Italy — Tenuta Margherita.