Saffron Risotto - Tenuta Margherita

Tenuta Margherita Saffron Risotto is a high-end Italian preparation made from Carnaroli rice, a variety renowned for its cooking stability and generous starch content. Saffron, added as threads, gives it a deep golden hue and a characteristic aromatic signature of risotto alla milanese.

Why we chose it:

• Carnaroli rice selected from the Po Valley
• Genuine saffron threads, no artificial flavoring
• No added preservatives or coloring

Preparation: Sauté the contents in a knob of butter, gradually moisten with hot broth (vegetable or poultry) until a creamy texture is achieved, finish with a drizzle of grated Parmesan and a little cold butter for the mantecatura. Ready in 18 minutes.

Ideal with: osso buco, Milanese cutlet, sautéed prawns, or simply as a vegetarian main course with a shaving of Parmesan.

Origin: Italy — Tenuta Margherita, a house specializing in exceptional Italian rice.