Olive spread

Olive Tapenade is a traditional Provençal preparation, mixed with black olives, capers, anchovies, and extra virgin olive oil. A recipe rich in flavor, emblematic of Southern French cuisine.

Characteristics:

• 200g dish (equivalent to €22.50/kg)
• Black olives, capers, anchovy fillets, extra virgin olive oil, garlic
• Chopped texture, savory and briny
• No added preservatives

Serving: enjoy at room temperature. Take out 10 minutes before serving.

Ideal with: grilled toast, Provençal aperitif, as a stuffing for tomatoes or hard-boiled eggs, on a white pizza, as an accompaniment to roasted fish, in a Niçoise salad vinaigrette.

Storage: keep refrigerated (0-4°C). Consume within 7 days after opening.