Kalamata Olives

Kalamata Olives are the famous purplish-black olives originating from the Kalamata region in the Greek Peloponnese. Recognized by a PDO (Protected Designation of Origin), they are distinguished by their fleshy texture, fruity flavor, and slightly vinegary note.

Our selection:

• Tray of approximately 250 g
• Brined olives, preserved in a marinade of virgin olive oil and herbs
• Generous size, with pit
• Ready to serve, no preparation needed

How to enjoy them:

• As an appetizer with a glass of dry white wine, ouzo, or a selection of meze
• In a Greek salad with feta, tomatoes, cucumber, red onion, and oregano
• In cooking for tapenade, chicken with olives, baked fish, or Sicilian-style pasta

Storage: Keep refrigerated in their marinade. Consume within 7 days after opening.

Origin: Greece, Kalamata region (Peloponnese).