Norwegian King Salmon Mowi 200g
Discover our Mowi Supreme Salmon, the benchmark for top chefs and the flagship of the Norwegian brand Mowi. Raised in the heart of the Norwegian fjords for a minimum of 2 years, this Atlantic salmon is distinguished by its marbled, firm flesh that is exceptionally rich in omega-3s. A premium product selected by our fishmonger in Brussels for lovers of exceptional salmon.
The Mowi Supreme signature: pre-rigor filleting within 2 hours of being caught, while the muscles are still supple. This technique preserves a unique, dense, and melt-in-the-mouth texture that is impossible to achieve with salmon processed later. Skinless, boneless steak, cut from 1.7 to 2 kg fillets.
Price: 35.85 €/kg
📍 Origin & Quality
- Species: Atlantic salmon (Salmo salar)
- Origin: Norway — wild fjords, selected Mowi farms
- Range: Mowi Supreme — high-end brand from the Mowi group, intended for chefs and gourmet catering
- Farming: Minimum 2 years at sea, low density, natural cycle respected
- Weight at harvest: 4 to 8 kg
- Certification: ASC (Aquaculture Stewardship Council) — the strictest standard for responsible aquaculture, supported by the WWF
- Feed: Proprietary Mowi feed, rich in marine ingredients, developed by Mowi specialists
- Cut: Trim D steak, skinless, boneless, pre-rigor (filleted <2h after harvest)
- Added water: No
- Weight: 200 g per piece
- Producer: (approval BE-VE-1072-EU, ACS-IFS certified)
📦 Packaging
- Fresh steaks portioned by our fishmonger in Brussels from 1.7-2 kg Mowi Supreme fillets
- Packaging compliant with EU regulations 1935/2004 and 10/2011/EC
⏳ Storage
- Keep refrigerated between 0°C and 4°C
- Use-by date: up to 3 days after purchase, consume quickly after opening
- Freezing possible: place directly in the freezer in the vacuum-sealed packaging, defrost for 24h in the refrigerator
🍽️ Recommended cooking (core at 50-55°C to keep it pink)
- Oven (180°C): 12-15 minutes
- Pan: 6-8 minutes (3-4 min per side)
- One-sided: 5-6 minutes on the flesh side
- Plancha: 6-8 minutes
- Steamed: 10-12 minutes
- Raw: tartare, carpaccio, sashimi, poke bowl (ideal thanks to the pre-rigor quality)
🧪 Nutritional values (per 100 g)
- Energy: 1014 kJ / 244 kcal
- Fat: 19 g (of which saturates 3.0 g · monounsaturates 9.6 g · polyunsaturates 6.0 g · trans 0 g)
- Omega-3: 3.0 g — Omega-6: 2.9 g
- Cholesterol: 0.07 g
- Carbohydrates: 0 g
- Protein: 19 g
- Salt: 0.08 g
- Moisture: 61 g
⚠️ Allergens
- Contains fish
- Gluten-free, crustacean-free, dairy-free, egg-free, celery-free, lupin-free, mollusk-free, mustard-free, peanut-free, sesame-free, soy-free, sulfite-free, nut-free
💡 Why choose our Mowi Supreme Salmon?
- Chefs' favorite brand — Mowi Supreme is the high-end foodservice range from the Mowi group, the world's #1 in salmon
- Pre-rigor — filleted within 2 hours of being caught, a guarantee of incomparable texture
- Marbled and melt-in-the-mouth — long farming period (2 years+), premium feed, quality fat distributed in fine white lines
- ASC certified — responsible aquaculture, traceability from egg to plate, WWF validated
- 3 g of omega-3/100 g — excellent for the heart and brain
- Versatile — raw (sushi, tartare, carpaccio), cooked (oven, pan, plancha), homemade smoked
- Prepared by our fishmongers in Brussels
Fresh delivery in Brussels and throughout Belgium in vacuum-sealed packaging.
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, free from €50.
Shipping (Outside Brussels) from €50
In-store pickup also available via our Click & Collect service.
Norwegian King Salmon Mowi
Our Mowi Norwegian King Salmon is farmed using the innovation of Mowi 4.0 Smart Farming . This cutting-edge technology includes remote operations centers, automatic feeding and real-time monitoring to ensure optimal fish quality and welfare.
Mowi is firmly committed to strict standards for sustainability and animal welfare. Their responsible farming method not only focuses on superior product quality, but also plays a key role in preserving the marine environment, demonstrating a balance between quality production and ecological responsibility.
Mowi produces high quality farmed salmon, with rigorous standards and advanced technological monitoring. More than 90% of their salmon is classified without defects. Mowi's factories comply with Global Food Safety Initiative standards, ensuring that all of their salmon suppliers are also GFSI certified.
FAQ
Yes, farmed salmon is safe to eat. Industry regulations and standards ensure that farmed salmon is carefully monitored for quality and safety. It is regularly tested for contaminants and meets strict food safety standards.
Mowi's sustainable salmon farming practices aim to minimize environmental impact. These efforts include waste management, water quality, and responsible use of fish feed. Mowi farms adhere to rigorous sustainability certifications to ensure environmentally friendly operations.
No, farmed salmon is not artificially dyed to achieve its color. Its pink hue comes from natural compounds such as astaxanthin, found in their diet. This color is similar to that of wild salmon, which also comes from its diet. Farmed salmon feeds are formulated to replicate the nutrients found in their natural diet, ensuring their color and nutritional quality.
Farmed salmon has nutritional value equivalent to that of wild salmon. Extensive research has been conducted to perfect the diets and living conditions of farmed salmon to bring them as close as possible to their wild counterparts. Although some have personal preferences for texture and color, which may influence their impression of farmed and wild salmon, their tastes and nutritional profiles are almost identical. Both are excellent sources of lean protein, omega-3 fatty acids and other essential nutrients. Some even argue that farmed salmon is healthier because its intake can be controlled, unlike wild salmon which feeds freely in the ocean.