Hollandaise Sauce - Didden
Didden Hollandaise Sauce is the ready-to-use version of the classic mother sauce, made with clarified butter, egg yolk, and lemon juice. Created by Didden, a renowned Brussels caterer, it delivers the creaminess and finesse of homemade hollandaise, without the risk of breaking.
Key points:
- 180 ml bottle, yielding 3 to 4 servings
- Traditional recipe with fresh butter
- Ready in 2 minutes, no double boiler or delicate emulsification needed
- No added preservatives
Preparation: gently warm in a double boiler or microwave on medium power, stirring. Do not boil.
Classic pairings: white asparagus, poached salmon, roasted cod, eggs Benedict, steamed vegetables, new potatoes.
Origin: Brussels — Maison Didden, specialist in catering sauces.
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, Delivery fee: €5. Free from €50.
Shipping (Outside Brussels) from €50.
In-store pickup also available via our Click & Collect service.