Fish Sauce - Didden
Didden Fish Sauce is a creamy white sauce designed to accompany noble fish cooked in the oven, steamed, or poached. The renowned Brussels caterer, Maison Didden, has created a balanced recipe here that enhances without masking the product.
Key points:
- 180 ml bottle, yielding 3 to 4 servings
- Base of fish stock, butter, and cream
- Coating texture, finished with white wine
- No added preservatives
Preparation: gently reheat over low heat or in a double boiler, stirring. Serve immediately.
Classic pairings: cod, sole meunière, roasted monkfish, John Dory, pike-perch, steamed green vegetables.
Origin: Brussels — Maison Didden.
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, Delivery fee: €5. Free from €50.
Shipping (Outside Brussels) from €50.
In-store pickup also available via our Click & Collect service.