Choron Sauce - Didden

Didden Choron Sauce is a refined variation of classic béarnaise, enriched with tomato concentrate which gives it its orange hue and a slightly tangy roundness. Created by the renowned Brussels caterer Didden, known for its traditional sauces.

Key points:

• 180 ml bottle, yielding 3 to 4 servings
• Recipe with clarified butter, egg yolk, tarragon, and tomato concentrate
• Ready to serve, no delicate emulsification required
• No added preservatives

Preparation: warm in a double boiler or microwave, stirring. Do not boil.

Classic pairings: beef fillet, grilled veal chop, duck breast, steamed vegetables, roasted noble fish.

Origin: Brussels — Maison Didden.