Artisanal pasta with squid ink
Squid Ink Artisanal Pasta is an Italian specialty with a briny character, naturally colored black by squid ink. Bronze-cut, it develops a subtle marine flavor, perfect for seafood recipes.
Characteristics:
- Italian artisanal pasta
- Durum wheat semolina and natural squid ink
- Deep black color, intense and slightly briny
- Bronze-cut, slow drying
Cooking: 8 to 10 minutes in plenty of boiling salted water, depending on the shape. Finish in the sauce.
Ideal with: seafood sauces (scampi, clams, calamari), white butter sauce, creamy fish stock, squid ink, anise-flavored vegetables (fennel). Visually spectacular, perfect for a gourmet dinner.
Origin: Italy.
Order before 2 PM for next-day delivery in Brussels.
Local delivery from €20, Delivery fee: €5. Free from €50.
Shipping (Outside Brussels) from €50.
In-store pickup also available via our Click & Collect service.