{"product_id":"truite-blanche","title":"White Trout","description":"\u003cp\u003e\u003cstrong\u003eWhite Trout\u003c\/strong\u003e is a freshwater fish raised in clear, spring-fed ponds. Its flesh, lighter and finer than that of salmon trout, offers a delicate flavor highly appreciated by connoisseurs.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eWhole trout, approximately 350 g, gutted\u003c\/li\u003e\n\u003cli\u003ePrice: €20.50\/kg\u003c\/li\u003e\n\u003cli\u003eReady to cook\u003c\/li\u003e\n\u003cli\u003eMelting, white flesh, few fine bones\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCooking Suggestions:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeunière style\u003c\/strong\u003e: Dredge in flour, cook in butter for 4 minutes per side, finish with a lemon juice sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBaked in parchment paper\u003c\/strong\u003e: 15-20 minutes at 200°C with garlic, lemon, and herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith almonds\u003c\/strong\u003e: Pan-poach in butter, sprinkle with toasted slivered almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn blue\u003c\/strong\u003e (live trout only)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e steamed potatoes, pilaf rice, green vegetables, hollandaise sauce, béarnaise sauce, white butter sauce.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Belgium — spring water farming.\u003c\/p\u003e","brand":"Khachane","offers":[{"title":"Default Title","offer_id":39798399795235,"sku":"","price":7.18,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/2266\/0387\/products\/truite-rose-portion-lot-de-1kg.jpg?v=1664367190","url":"https:\/\/khachane.be\/en\/products\/white-trout","provider":"Khachane","version":"1.0","type":"link"}