{"product_id":"saumon-fume-marine-150g","title":"Marinated salmon (Gravlax) 150g","description":"\u003cp\u003e\u003cstrong\u003eGravlax Marinated Salmon\u003c\/strong\u003e is a Scandinavian specialty: the salmon is marinated for several days in a mixture of salt, sugar, dill, and berries, without smoking. The result: tender, flavorful flesh, milder than classic smoked salmon. \u003cstrong\u003eHand-sliced\u003c\/strong\u003e by our fishmonger.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e150 g sachet\u003c\/li\u003e\n\u003cli\u003ePrice: €69.50\/kg\u003c\/li\u003e\n\u003cli\u003eFarmed salmon, traditional salt-sugar-dill marinade\u003c\/li\u003e\n\u003cli\u003eHand-sliced — generous thickness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eServing Suggestion:\u003c\/strong\u003e serve well chilled with a mustard-dill sauce (the traditional Scandinavian \u003cem\u003egravlaxsås\u003c\/em\u003e: mild mustard, sugar, vinegar, oil, dill).\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIdeal with:\u003c\/strong\u003e blinis, rye bread, steamed potatoes, fennel-green apple salad, white asparagus, as raw tartare, on a homemade sushi bowl.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e keep cool (0-4°C), consume within 5 days.\u003c\/p\u003e","brand":"Khachane","offers":[{"title":"Default Title","offer_id":39604416380963,"sku":"","price":10.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0283\/2266\/0387\/files\/Designsanstitre-123.png?v=1698825138","url":"https:\/\/khachane.be\/en\/products\/smoked-salmon-marine-150g","provider":"Khachane","version":"1.0","type":"link"}